I don’t have much counter space to work with in my kitchen, but whatever gets from the counter to the pan to the plate is discussed here. I write about my adoration of food, my obsession with cooking.
Show some love: like, share, comment, spread.
About
2 Responses to “About”
Leave a comment
Look
-
Lazy and crazy
The lazy crazy taco is named this because it involves smashing ingredients together that might not necessarily belong together in a lazy way
-
Ich liebe dich, Schmidt
It’s been a very long while since I’ve had German food, but I really do love smoky sausages and spicy mustard. I love cheesy, herby egg noodles. I love potatoes.
-
I heart brunch
I don’t care what people say: I like brunch. I think brunch was destined for late weekend mornings, especially late Sunday mornings…
-
I was rifling through the fridge
It’s more like a bacon, avocado and cheese sandwich, I know, but the grilled cheese part was what I came to crave most. The bacon and avocado, normally the stars of the show, became accessories to a glorious crime.
-
A sandwich is no joke
In my professional kitchen months, I prepared sandwiches and salads which, believe it or not, takes a fair amount of cooking.
CounterSpace 
yay for Jenn!
Hi, nice to meet you !